YOUR SAFETY COMES FIRST

All-inclusive packages designed for you to host your event with minimal health risk. 

Monday through Thursday

PETITE FÊTE

AN ALL INCLUSIVE

MEMBERS ONLY

event with membership limited to YOUR INVITED GUESTS

Petite Fete is the perfect solution for the host who wants the ultimate in both privacy and safety.  From an intimate dinner with friends to a graduation celebration, a memorial service, a business meeting, game night, birthday party, etc...the space is yours.  Enjoy the entire property with the peace of mind that every precaution has been taken to ensure your guests' safety.  Ordinary events become extraordinary when you pair the exclusive use of this majestic property with a menu produced by the most highly regarded catering companies in Southern California.  We've made it as turn-key as possible with per person pricing for the venue, staff and food & beverage.  Petite Fete is available Monday to Thursday only with a minimum of 20 guests.

READY TO BOOK YOUR EVENT?

MORNING

DETAILS

3 Hour Venue Use

$110 per person ++

SAMPLE MENU

Farmers Market Fruit

Omelette Station

A La Minute with Fixings

Croque Madame

Breakfast Potatoes

Old Fashioned House Made Doughnuts

Freshly Squeezed Juices

Wellness Green Juice

Mimosas, Sparkling Wine

Tea & Coffee, Decaf & Regular Roasts

AFTERNOON

TIME & PRICE

4 Hour Venue Use

$140 Per Person++

SAMPLE MENU

Farro Salad 

Farro, Baby Kale, Radish, Haricot Verts, Pecorino, Sherry Vinaigrette

Charred Octopus Salad

Wild Arugula, Cielo Farms Citrus, Santa Barbara Pistachios

Dover Sole a la Meuinere

Brown Butter, Meyer Lemon, Potato Mousseline

Hanger Steak Gremolata

 Prime Beef, Farmers Market Vegetables

Fresh Berries, Whipped Cream Zabaglione

Freshly Squeezed Juices

California Wines

Sparkling Wine

Imported & Domestic Beers

EVENING

DETAILS

4 Hour Venue Use

$190 Per Person ++

SAMPLE MENU

House Made Breads & Butter

Artisan House Breads, Herb Butter

Little Gem Salad

Avocado, Radish, Toasted seeds, Green Goddess Dressing

Pan-Seared Scallops a la Minute

Pea Puree, Borage Blossoms

Sliced Dry Aged Ribeye

Chanterelle Mushrooms, Pearl Onions, Sweet Potato Puree

Charred Rapini Roasted Root Vegetables 

Butterscotch Crème Brulee

Raspberry Sorbet

90+ Point Wines

Sparkling Wine

Imported & Domestic Beers

Add Full Bar + $20 Per Person

SAMPLE MENUS

Petite Fête is available for booking

Monday through Thursday

with a minimum of 20 guests

SETTING THE SERVICE STANDARD BECAUSE

YOUR SAFETY COMES FIRST

All staff provided for Petite Fete will go above industry standards to take health care and safety precautions.  All staff will undergo mandatory training for new food service safety protocols, temperature checks at both the venue and prep kitchen, submit a health screening questionnaire prior to work and be offered virus testing at no cost.  The entire staff will wear medical-grade masks and gloves throughout the event.  Mandatory temperature checks will also be required for guests upon arrival and multiple hand sanitizing stations will be available throughout the property.  The risk of infection becomes more controlled when you are familiar with everyone at your event.  Waiting at the bar for a drink becomes a much less stressful endeavor.  

INCLUSIONS

Venue

Staff

Food & Beverage

 A/V Equipment of 1 Wireless Mic

 1 Digital Projector

 1- 120" Mobile Screen

 In-house Sound System

 Wireless Internet

 Fireplace

 AC/Heat

 Private Suite Upstairs

3 Large Mahogany Rectangular Tables in Varying Sizes

23 60" Round Tables

200 Espresso Bistro Chairs

2 Baby Grand Pianos

BOOK PETITE FETE 

arrow&v

This form is for Petite Fete inquires only. For other events such as weddings please visit our contact page.