YOUR SAFETY COMES FIRST
All-inclusive packages designed for you to host your event with minimal health risk.
Monday through Thursday
PETITE FÊTE
AN ALL INCLUSIVE
MEMBERS ONLY
event with membership limited to YOUR INVITED GUESTS
Petite Fete is the perfect solution for the host who wants the ultimate in both privacy and safety. From an intimate dinner with friends to a graduation celebration, a memorial service, a business meeting, game night, birthday party, etc...the space is yours. Enjoy the entire property with the peace of mind that every precaution has been taken to ensure your guests' safety. Ordinary events become extraordinary when you pair the exclusive use of this majestic property with a menu produced by the most highly regarded catering companies in Southern California. We've made it as turn-key as possible with per person pricing for the venue, staff and food & beverage. Petite Fete is available Monday to Thursday only with a minimum of 20 guests.
READY TO BOOK YOUR EVENT?
MORNING
DETAILS
3 Hour Venue Use
$110 per person ++
SAMPLE MENU
Farmers Market Fruit
Omelette Station
A La Minute with Fixings
Croque Madame
Breakfast Potatoes
Old Fashioned House Made Doughnuts
Freshly Squeezed Juices
Wellness Green Juice
Mimosas, Sparkling Wine
Tea & Coffee, Decaf & Regular Roasts
AFTERNOON
TIME & PRICE
4 Hour Venue Use
$140 Per Person++
SAMPLE MENU
Farro Salad
Farro, Baby Kale, Radish, Haricot Verts, Pecorino, Sherry Vinaigrette
Charred Octopus Salad
Wild Arugula, Cielo Farms Citrus, Santa Barbara Pistachios
Dover Sole a la Meuinere
Brown Butter, Meyer Lemon, Potato Mousseline
Hanger Steak Gremolata
Prime Beef, Farmers Market Vegetables
Fresh Berries, Whipped Cream Zabaglione
Freshly Squeezed Juices
California Wines
Sparkling Wine
Imported & Domestic Beers
EVENING
DETAILS
4 Hour Venue Use
$190 Per Person ++
SAMPLE MENU
House Made Breads & Butter
Artisan House Breads, Herb Butter
Little Gem Salad
Avocado, Radish, Toasted seeds, Green Goddess Dressing
Pan-Seared Scallops a la Minute
Pea Puree, Borage Blossoms
Sliced Dry Aged Ribeye
Chanterelle Mushrooms, Pearl Onions, Sweet Potato Puree
Charred Rapini Roasted Root Vegetables
Butterscotch Crème Brulee
Raspberry Sorbet
90+ Point Wines
Sparkling Wine
Imported & Domestic Beers
Add Full Bar + $20 Per Person
SAMPLE MENUS
Petite Fête is available for booking
Monday through Thursday
with a minimum of 20 guests
SETTING THE SERVICE STANDARD BECAUSE
YOUR SAFETY COMES FIRST
All staff provided for Petite Fete will go above industry standards to take health care and safety precautions. All staff will undergo mandatory training for new food service safety protocols, temperature checks at both the venue and prep kitchen, submit a health screening questionnaire prior to work and be offered virus testing at no cost. The entire staff will wear medical-grade masks and gloves throughout the event. Mandatory temperature checks will also be required for guests upon arrival and multiple hand sanitizing stations will be available throughout the property. The risk of infection becomes more controlled when you are familiar with everyone at your event. Waiting at the bar for a drink becomes a much less stressful endeavor.
INCLUSIONS
Venue
Staff
Food & Beverage
A/V Equipment of 1 Wireless Mic
1 Digital Projector
1- 120" Mobile Screen
In-house Sound System
Wireless Internet
Fireplace
AC/Heat
Private Suite Upstairs
3 Large Mahogany Rectangular Tables in Varying Sizes
23 60" Round Tables
200 Espresso Bistro Chairs
2 Baby Grand Pianos
BOOK PETITE FETE
This form is for Petite Fete inquires only. For other events such as weddings please visit our contact page.